1. Today's pig's feet: the ruthless grain from the golden agricultural belt of the black soil, the first-class northeast rice, what is the black soil? It is Mishan City, Heilongjiang, where the black soil is covered with oil and the pair of chopsticks are sprouting. The annual sunshine amount is 3,100 hours. Cut open the seal, and the fragrance is fragrant, and quickly wash the rice and cook the porridge.
2. Squid tear off coat
3. Cut into pieces for later use
4. Rinse the oysters and pour out the juice
5. Rinse the shrimp and cut off the shrimp silk
6. The amount of squid and oyster ready to eat per person
7. Sand ginger slices
8. After the porridge is boiled, take a bowl and put it in another pot
9. Put in sand ginger
10. Put shrimp
11. Add squid and oyster
12. The fire is boiling
13. Put in peanut oil
14. Mix well
15. Boil
16. Add salt and continue cooking
17. Put white pepper
18. Prepare some shallots
19. Put chopped green onion before serving
20. Mix well and serve. The plan for a year lies in spring, and the key is to relentlessly grain rice!
Tips:You can soak the rice for half an hour before cooking the porridge.
When buying, it is recommended to choose harder rice. The harder the rice, the higher the protein content and the higher the transparency; look at the gloss, choose normal gloss, too smooth and bright, most of which are polished and waxed; look at the germ, the refined rice The germ will fall off incompletely; by smelling the smell, good rice has a clear fragrance and will not smell.
