Seafood Pot & Chowder
by Lingcao
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. All materials, washed and set aside
2. All materials, washed and set aside
3. Cut the frozen tofu into squares, split the Chinese cabbage in the middle, and cut it in half, and cut the onion into thick strips.
4. Put oil in a pan to heat up, sauté the ingredients, then add hoisin sauce and stir fry
5. Then pour in the right amount of water, add the frozen tofu and boil
6. Wait for the soup in the pot to boil, add Chinese cabbage, oily tofu, shrimp, fish balls, cuttlefish balls, chicken feet, and cook until the balls float
7. Finally, add the washed vermicelli and boil until soft, add a proper amount of salt, turn off the heat and simmer for two or three minutes.
8. Cut the boiled egg in half with woolen thread, put it in the pot, sprinkle with chopped green onion, and start eating
Tips:Cut the boiled egg in half with woolen thread, put it in the pot, sprinkle with chopped green onion, and start eating
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