Seafood Rice Tofu Soup

by Gdnite_K

4.8 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

3

Too fresh

Ingredients

Seafood Rice Tofu Soup

1. Prepare a piece of rice tofu and cut it into strips

2. Fry the egg into a round shape and cut into shredded eggs for later use

3. Boil the water in the pot, pour the crab, shrimp and vegetables

4. When the water in step 3 is boiled, pour in the clams, egg shreds and rice tofu prepared in advance

5. After step 4 roll up, sprinkle in an appropriate amount of salt, and then it can be out of the pot.

Comments

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