Seafood Rice Tofu Soup
1.
Prepare a piece of rice tofu and cut it into strips
2.
Fry the egg into a round shape and cut into shredded eggs for later use
3.
Boil the water in the pot, pour the crab, shrimp and vegetables
4.
When the water in step 3 is boiled, pour in the clams, egg shreds and rice tofu prepared in advance
5.
After step 4 roll up, sprinkle in an appropriate amount of salt, and then it can be out of the pot.