Seafood Squid Sauce

Name: Seafood Squid Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Squid; Some Pork belly; Some shallot; Some ginger; Some garlic; Some Soy sauce; Some ketchup; Some Garlic Chili Sauce; Some Doubanjiang; Some Oyster sauce; Some Sugar; Some beef noodles; Some Five spice powder; Some sesame oil

by Jun Meng dark blue

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

By listening to the name, we know that squid sauce is a sauce made from seafood squid. The method of squid sauce is not difficult, but you still need a certain skill to make delicious seafood squid sauce. Everyone must If you are interested in making seafood squid sauce at home, let’s teach you how to use your ingenuity to make delicious and versatile seafood squid sauce at home. "

Seafood Squid Sauce

1. Wash fresh squid and cut into pieces for later use;

2. Dice pork belly;

3. Blanch the squid and remove it to cool for later use;

4. Finely chop green onion, ginger and garlic;

5. Cut the blanched squid into cubes;

6. Diced squid is deep-fried;

7. Fry the golden yellow surface and remove it;

8. Add oil to the pot, stir-fry the diced pork belly when the oil is 70% hot, and fry the onion, ginger, and minced garlic in the pot until fragrant;

9. Add 2 tablespoons of soybean paste, 2 tablespoons of tomato sauce, 4 tablespoons of Pixian bean paste, 4 tablespoons of garlic chili sauce, stir fry until fragrant, then add some boiling water;

10. Add the fried diced squid, add the sugar, soy sauce, cooking wine, oyster sauce, beef powder and simmer for 15 minutes. When the sauce is thick, pour in the sesame oil.

Tips:
1. There is no need to add salt to this sauce, because various seasonings have a certain degree of saltiness;
2. This sauce is a wild sauce, which can be used as rice, noodles and so on.