Name: Seafood Stewed Rice Bowl
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Rice; 50g shrimp; 50g Ham sausage; 50g Yellow Needle Mushroom; 30g Chives; 20g shallot; 10ml Blending oil; 10ml Oyster sauce; 15ml Rice wine; 15ml Soy sauce; A small amount starch

Seafood Stewed Rice Bowl

1. Prepare ingredients: germ rice, prawns to prawn thread, yellow needle mushrooms, leeks, washed and dried, ham sausage and green onions;

2. Wash the germ rice several times with water, then put it in a rice cooker and add appropriate amount of water;

3. Turn on the power and cook the rice;

4. Cut the various ingredients you need into the shape shown in the picture;

5. Put an appropriate amount of blended oil in the pot, add the shrimp segments when the oil is hot;

6. Stir-fry the shrimp segments until they change color and give off a fragrance;

7. Then put in green onions and ham;

8. Stir the ingredients evenly;

9. Put in yellow needle mushroom;

10. Put an appropriate amount of rice wine into the pot;

11. Add oyster sauce and adjust the amount according to your own taste;

12. Put in some light soy sauce;

13. Put the starch water into the pot to thicken the juice. The juice should be thin and not too thick;

14. Stir evenly;

15. Just add the leeks when they are out of the pot and stir fry a few times;

16. Put the braised rice in a rice bowl;

17. Pour the beaten marinade on the rice and mix well;

18. Do you like this delicious seafood stewed rice bowl?
"Rather than taking great pains to match the meal, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice."

Tips:
The first choice of rice depends on the color. First of all, the gloss should be bright. This kind of rice is oily and tastes soft and waxy. Secondly, when you choose it, you should smell the taste. Good rice has a strong aroma of rice. The amount of ingredients and condiments used in the seafood marinade of this delicacy should be adjusted according to your preferences and tastes.