Seafood Sukiyaki
1.
After washing the cuttlefish, use a porcelain knife to cut the cuttlefish from the middle of the belly, remove the internal organs and wash it...
2.
Tear off the brown skin of the cuttlefish by hand, as shown in the picture
3.
The cuttlefish after peeling is hit with a flower knife with a porcelain knife
4.
After the swimming crabs and sea prawns are washed, they are steamed in a pot and set aside. The soup cooked in this way is clean and delicious
5.
After the mushrooms are washed, use the knife to hit the flower knife at will...
6.
Wash the broccoli and cut it into chunks with a knife...
7.
This is the yuzu soy sauce and compound seasoning from Youyixian family, and the soy sauce processing workshop with 150 years of history. Exclusive formulas such as honey and sake, the scent of yuzu and the sweetness of honey, give people a strong taste and enjoyment...
8.
Add an appropriate amount of water to the casserole and boil it, add a spoonful of salt and a little cooking oil, blanch the cut broccoli and then remove it to drain the water
9.
Cut the tofu into pieces and blanch it for later...
10.
In another casserole, add butter, sliced green onion, ginger and sea prawns and stir-fry for a good flavor.
11.
Add appropriate amount of water
12.
Pour in the Yixian compound seasoning sauce
13.
Tofu after adding blanching water
14.
Add the Chinese cabbage torn into slices
15.
Add flower mushrooms
16.
Then add the swimming crab
17.
After the fire is boiled
18.
Cover the pot and continue to simmer for about 5 minutes over medium heat
19.
Open the lid and put in the cuttlefish
20.
Put in the washed bittern
21.
Finally, put the blanched broccoli, add a little salt and MSG to taste, then turn off the heat
22.
The delicious seafood sukiyaki pot is ready
23.
I used Yixian's grapefruit soy sauce and horseradish as a dipping sauce. I like the taste of Yixian soy sauce and the pure and pure grapefruit fragrance.
Tips:
1; Season with Yixian compound seasoning, put as few other seasonings as possible, so as not to lose its original taste...
2; The cuttlefish must be put in the pot and boiled at the end. If it is put in too early, it will make the cuttlefish taste bad and it will not bite. Remember...
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