Seafood Tofu

Name: Seafood Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g North Tofu; 150g Seafood Mushroom; 150g Mussels (fresh); 15ml Blending oil; 20g shallot; 15ml Oyster sauce; 10ml Soy sauce; A small amount salt; 30g Chives; 50g green pepper

by Yurun Begonia

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This seafood tofu dish I made not only maintains the tender and tender taste of tofu, but also adds a delicious flavor to it. In addition to the freshness of seafood, it also has the unique umami flavor of fungi. The addition of freshness makes this tofu dish more delicious. , Make sure you don’t even have any soup left!

Seafood Tofu

1. Blanch the fresh mussels in hot water, peel off the meat, and cut the tofu into small pieces

2. Heat the pan with oil, add green onions to burst the aroma

3. Add the seafood mushrooms and stir fry a few times

4. Put in tofu cubes

5. Put in mussel meat

6. Add oyster sauce and a small amount of soy sauce

7. Add appropriate amount of water

8. When the soup is thicker, add green pepper and simmer for a while

9. Add coriander and a little salt.

Tips:
Fresh mussels are quickly blanched in hot water to remove the meat. When simmering, let the tofu fully absorb the soup, so that the tofu will be fresh and tender.