1. Cut the tofu into small cubes and dip in egg wash.
2. Heat a little oil in a pan, add tofu and fry.
3. Fry until golden on both sides and serve.
4. Boil a pot of boiling water, add squid silk, and add some cooking wine to blanch water.
5. The blanched squid must be drained.
6. Shred the green peppers, onions, and shiitake mushrooms separately.
7. Fill the wok with oil, add 2 seasonings and stir fragrant.
8. Pour shredded green pepper, shredded shiitake mushrooms, and shredded onion and stir fry to create a fragrance.
9. Then add squid silk and fried yellow tofu.
10. Boil the sauce made with seasoning 1 and cook until the soup thickens, then rise from the pot.
Tips:Tofu is dipped in egg liquid, and it is more fragrant when fried, and the color is golden and does not stick to the pan.
