1. Wash the cabbage.
2. Cut into 1 cm long strips and cut in the middle.
3. Fry the prawns in a frying pan until they change color and serve.
4. Put oil in the pot, add green onion, ginger, and garlic to stir up the aroma.
5. Cut the tofu into small pieces, pick and wash the fungus, and stir-fry together in the pot.
6. Add cabbage and stir fry, add light soy sauce.
7. Add shrimp and stir fry, add garlic sprouts, salt and monosodium glutamate before cooking.
8. Put it on the plate and enjoy it.
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