Seafood Tofu Soup
by Honey kitchen
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare materials
2. Decapsulate the shrimp on the shrimp line, dice all the ingredients and set aside
3. Crush the lactone tofu, add an egg, add some salt, chicken essence, and a little pepper to mix well
4. Steam on the steamer for about 10 minutes
5. Stir the chopped green onion in a hot oil pan, add the diced cucumber and stir fry
6. Add fresh diced shrimp
7. Add sea cucumber diced, pour in water starch, cook until the soup is thick, turn off the heat, add a little salt and pour sesame oil
8. Pour the cooked marinade on the steamed tofu.
Tips:1. Diced shrimps do not need to be fried for too long, just change color.
2. Sea cucumbers are easy to melt in case of oil, so put them at the latest.
3. The thick and salty marinade should be adjusted according to your own taste, and children should not be too salty.
4. Tofu soup is very convenient. You can mix and match the ingredients at will according to your preferences. It is a nutritious and healthy baby food.
