1. Blanch half of the noodles with boiling water, then add a little cold water and stir to form a dough
2. Knead until smooth, cover with plastic wrap and wake up for 30 minutes.
3. Prepare filling ingredients: leek, egg, shrimp skin
4. Beat the eggs, fry them in hot oil, stir into small pieces, add the shrimp skins and mix well.
5. Wash the leeks and mince
6. Put the leeks, fried eggs, and shrimp skins in a basin, add 3 tablespoons of peanut oil, and mix well with five spice powder.
7. Add appropriate amount of salt and mix well again and serve as the leek filling (after adding salt, it is not easy to make the soup)
8. Knead the awake dough again
9. Divided into
10. Roll into small dough
11. Take a piece of dough and put egg and chive filling on it. Put more fillings on the vegetarian fillings and it's delicious.
12. Tighten your mouth like a bun
13. Roll out gently with a rolling pin
14. Heat the electric baking pan without putting any oil, put it in the baked pie, and bake it.
15. Bake until there are golden cake flowers on both sides, and the cakes are light and bulged.
16. Thin skin dumplings, start eating!
Tips:Leeks are easy to make soup, so when making fillings, pour oil and mix the leeks. The oil can lock the moisture of the leeks, and then add salt. Prevent the leek from getting out of the soup.
