1. Ingredients: rice white, Kaiyang (already soaked), chives
2. Peel the zizania officinalis and clean it.
3. Put it on the chopping board and cut it.
4. Add 3 tablespoons of oil to the pot to heat up, add the cut rice whites and stir fry.
5. Then, add the soaked open ocean and stir fry.
6. Then, add an appropriate amount of water.
7. Add 3 tablespoons of light soy sauce.
8. Add 0.5 tablespoon of sugar.
9. Add 0.5 tablespoon of salt.
10. Season to bring to a boil.
11. Finally, cook until the soup is almost done, put the chives, and serve.
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