Seasonal Sauerkraut
1.
The finished product, lunch today. A meal.
2.
Finished product.
3.
Prepare the ingredients you need in advance. Dice dried vegetables and set aside and stir-fry with minced meat. Slice beef and dice other vegetables for later use.
4.
Heat in a frying pan until it is six mature, add corn oil and stir-fry vegetables.
5.
Quickly stir-fry minced pork with dried plums and vegetables over high heat.
6.
Stir-fry quickly and evenly to avoid sticking to the pan.
7.
Add a little salt and fry evenly.
8.
Add light soy sauce, sprinkle chopped green onion and stir-fry evenly
9.
Fry evenly out of the pan.
10.
Finished product. The food is delicious.
11.
Finished product.