Seasonal Spring Cakes
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Appropriate amount of flour, set aside with a piece of dough
2. Cut into seeds
3. Flatten
4. Roll it into the size of a dumpling skin, apply oil, put the two together, and continue to roll thin
5. Heat up a non-stick pan and put in the cookies
6. It will bulge up for a while, then turn it over and burn it a bit, and the two out of the pot will naturally separate
7. This is a baked pancake
8. Recipe preparation: shred the lean meat and sprinkle with dried starch
9. Grab well and marinate for a while
10. Shredded carrots, mushrooms, shredded fungus, shredded green onions, shredded parsley
11. The finished product is bright in color and very appetizing
12. Eaten with small cakes, the taste is strong
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