Seasonal Vegetable and Matsutake Fried Rice

Seasonal Vegetable and Matsutake Fried Rice

by Qun'antang Summer

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Seasonal vegetable matsutake fried rice, this is a favorite matsutake dish for children! The unique scent of matsutake mushrooms is enhanced by the sweetness of carrots and the fragrance of peas. The sweetness and fragrance of the three ingredients complement each other, and the meaty fragrance of butter lingers. The taste of the seasonal vegetable matsutake fried rice is rich, delicious and mellow. Spoon after spoonful without stopping. "

Ingredients

Seasonal Vegetable and Matsutake Fried Rice

1. Chop the garlic, carrots, and matsutake mushrooms, and dice them.

Seasonal Vegetable and Matsutake Fried Rice recipe

2. Melt the butter, stir-fry the garlic, carrots, and peas until cooked, then pour in the matsutake, stir fry, and add a little salt.

Seasonal Vegetable and Matsutake Fried Rice recipe

3. Pour the rice into the pot and stir fry until evenly add a little soy sauce to color.

Seasonal Vegetable and Matsutake Fried Rice recipe

4. Serve on a plate.

Seasonal Vegetable and Matsutake Fried Rice recipe

5. Put the fried matsutake slices on the fried rice, you are done~

Seasonal Vegetable and Matsutake Fried Rice recipe

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