1. Ingredients cut into small dices
2. Marinate chicken breast with light soy sauce, cooking wine, starch and salt for 15 minutes
3. Mix soy sauce, cooking wine, vinegar, sugar, and oyster sauce together for later use
4. Stir-fry the diced chicken until it changes color and remove it for later use
5. Pour the oil, saute the scallions and ginger
6. Pour the carrots and stir fry
7. Stir fry with bell pepper
8. Add diced cucumber and chicken
9. Pour in the adjusted juice, stir-fry evenly and it will be out of the pan
Tips:I am the amount of one person~
Stir-fry other dishes in this sauce is also delicious
