Seasonal Vegetable Omelette

Name: Seasonal Vegetable Omelette
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 root carrot; 1/2 root lettuce; 2 egg; 130g Flour; 200g water; a little salt; a little shallot

by For the cat _XYZ

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

This egg pie is tender and smooth, nutritious, and not irritated. It is the best food for breakfast. Eggs are a very common ingredient and have high nutritional value. Together with nutritious and healthy seasonal vegetables, it is very suitable as a baby's supplementary food.

Ingredients

1/2 root Carrot
1/2 root Lettuce
2 Egg
130g Flour
200g Water
a little Salt
a little Shallot

Seasonal Vegetable Omelette

1. Carrot peeled and shredded

2. Lettuce peeled and shredded

3. Chopped green onion and set aside

4. Pour flour into the bowl

5. Pour in the water and stir well, then knock in the eggs

6. Stir evenly, add shredded carrots, shredded lettuce, green onions, and salt

7. Stir again evenly

8. Oil the electric baking pan and pour the batter

9. Fry until the bottom is solidified, then turn over and fry until cooked through

Tips:
Seasonal vegetables can be added according to personal taste. The softness and hardness of the cake can also be adjusted according to personal taste. If you like harder, put less water, and if you like softer, put more water. The water can also be replaced with vegetable juice or milk.