Seasonal Vegetable Shrimp Lump Soup

Seasonal Vegetable Shrimp Lump Soup

by Zhenzhen Baby

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Seasonal Vegetable Shrimp Lump Soup

1. The fresh mushrooms are sorted and cut into diced pieces and placed in a container for later use

Seasonal Vegetable Shrimp Lump Soup recipe

2. After the raw materials are processed, the celery leaves are boiled in boiling water and cooled with cold water, then chopped into minced pieces, and the fresh meat is chopped into minced pieces for later use.

Seasonal Vegetable Shrimp Lump Soup recipe

3. The fresh mushrooms are sorted and cut into diced pieces and placed in a container for later use

Seasonal Vegetable Shrimp Lump Soup recipe

4. After the raw materials are processed, the celery leaves are boiled in boiling water and cooled with cold water, then chopped into minced pieces, and the fresh meat is chopped into minced pieces for later use.

Seasonal Vegetable Shrimp Lump Soup recipe

5. Pour the bottom oil into the pot and heat it up, then add the onion, ginger, and garlic until fragrant

Seasonal Vegetable Shrimp Lump Soup recipe

6. Scallion, ginger and garlic are added to the flavor and then add sugar and a pint of fresh soy sauce to quickly stir and fry

Seasonal Vegetable Shrimp Lump Soup recipe

7. Add fresh meat and stir fry quickly evenly

Seasonal Vegetable Shrimp Lump Soup recipe

8. When frying fresh meat, add a little salt and pour in a little water so that the umami taste of the meat can be fully brought out.

Seasonal Vegetable Shrimp Lump Soup recipe

9. Stir fry with fresh meat changes color, add carrots and stir fry evenly

Seasonal Vegetable Shrimp Lump Soup recipe

10. Add fresh mushrooms and stir-fry evenly

Seasonal Vegetable Shrimp Lump Soup recipe

11. Stir-fry seasonal vegetables and add water to start boiling soup

Seasonal Vegetable Shrimp Lump Soup recipe

12. Put the flour into the container and beat an egg, stir it with chopsticks to form a small lump, use the egg and the lump to make it more vigorous and taste better

Seasonal Vegetable Shrimp Lump Soup recipe

13. The lumps are good and the soup is boiled. With the left hand, slowly shake the lumps into the pot, and use the chopsticks to stir quickly with the right hand to prevent sticking to the bottom of the pot.

Seasonal Vegetable Shrimp Lump Soup recipe

14. When the pimple is good, it floats on the surface of the water because it is made of eggs and flour, so the color is golden and very beautiful.

Seasonal Vegetable Shrimp Lump Soup recipe

15. When the lump soup is boiling, sprinkle in celery leaves and shrimps, then add an appropriate amount of salt and stir evenly

Seasonal Vegetable Shrimp Lump Soup recipe

16. When boiling again, sprinkle chopped green onion and monosodium glutamate to make it fresh, and you can already smell delicious drops

Seasonal Vegetable Shrimp Lump Soup recipe

17. I will give you a bowl of Meimei Di Pipi Soup for you to taste!

Seasonal Vegetable Shrimp Lump Soup recipe

18. What a tempting bowl of soup can satisfy my taste buds!

Seasonal Vegetable Shrimp Lump Soup recipe

19. Then have another bowl!

Seasonal Vegetable Shrimp Lump Soup recipe

20. Dear friends, have a great time!

Seasonal Vegetable Shrimp Lump Soup recipe

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