Seasonal Vegetables and Greens Burrito

by Mom Kelly

5.0 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Seasonal Vegetables and Greens Burrito

1. Use a blender to mix green vegetables with water

2. Strain the green vegetable residue

3. Pour the greens into the flour

4. Stir it into a paste, add a little salt

5. Pour a small amount of oil in the pan

6. Batter spreads all over the bottom of the pan

7. Fried on both sides and served on a plate

8. Make carrot, cucumber, and ham into silk, add a little five-spice powder

9. Add a little oil to the pan and stir fry the three shreds

10. Start burrito

11. Shaped~

12. Add tomato sauce to decorate~

13. One more piece!

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