Seasonal Vegetables and Greens Burrito
1.
Use a blender to mix green vegetables with water
2.
Strain the green vegetable residue
3.
Pour the greens into the flour
4.
Stir it into a paste, add a little salt
5.
Pour a small amount of oil in the pan
6.
Batter spreads all over the bottom of the pan
7.
Fried on both sides and served on a plate
8.
Make carrot, cucumber, and ham into silk, add a little five-spice powder
9.
Add a little oil to the pan and stir fry the three shreds
10.
Start burrito
11.
Shaped~
12.
Add tomato sauce to decorate~
13.
One more piece!