Seasonal Vegetables Stewed in Sauce

Name: Seasonal Vegetables Stewed in Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some eggplant; Some Carob; Some tomato; Some Sweet noodle sauce; Some salt; Some MSG; Some sesame oil; Some shallot

by Mint

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Eggplant
Some Carob
Some Tomato
Some Sweet Noodle Sauce
Some Salt

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Some Msg

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Some Sesame Oil

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Some Shallot

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Seasonal Vegetables Stewed in Sauce

1. main ingreadient

2. Cut tomatoes into cubes.

3. Cut the eggplant into long strips.

4. Hot pot with chopped green onion.

5. After the aroma comes out, add the sweet noodle sauce.

6. Stir-fry the flavor of the sauce, add eggplant, beans, tomatoes.

7. Simmer over medium heat until the beans are cooked through and the eggplant is soft and rotten. Add salt and monosodium glutamate, and pour sesame oil before serving.