Seaweed and Corn Dumplings
by Flying on the cake
Favorite
Difficulty
Easy
Time
15m
Serving
2
Fresh and sweet"
1. Chopped minced meat, ginger, green onions
2. Pickled seaweed
3. Blanched corn kernels
4. Put corn kernels, seaweed, and meat filling in a pot.
5. Add cooked black sesame seeds, oil, salt, pepper, and ginger powder, and stir well.
6. Leave it for ten minutes
7. Make dumplings
8. Boil dumplings and cook three water.
9. Cook it and serve it to the table.
Tips:The dumplings are cooked and covered for two minutes. Boil dumplings and put some salt on them, so they don’t stick.
