Seaweed and Potato Shreds
by 々Miao∴
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the materials first.
2. Soak the kelp in light salt water for a while;
3. Shred red pepper; shred green onion; mince garlic;
4. Peel and shred potatoes, rinse with water to remove starch;
5. Potato shreds are blanched in boiling water, remove and put on the plate;
6. Wash the kelp shreds and cut into sections, blanch them in boiling water, remove and drain, and put on the potato shreds;
7. Put the chopped green onion and minced garlic on the plate, add soy sauce, vinegar, salt, sesame oil, and chili oil and mix well.
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