Seaweed and Radish Soup
by Xin Yun
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the radish into thin slices and prepare with seaweed.
2. Put the white radish into the water and cook until the water boils.
3. Add seaweed halfway through.
4. After the water boils, simmer for 3-5 minutes.
5. Add a small amount of soy sauce.
6. A small amount of table salt.
7. Add a small amount of chicken essence and sesame oil, and it can be served.
