1. Cut fat and lean meat into dice, the approximate ratio is fat 1, lean 3
2. Manually chop stuffing, you can use the machine if you have a meat grinder at home, the manual is too tiring
3. Add carrots, chives, light soy sauce, dark soy sauce, cinnamon powder, and salt and stir in one direction.
4. Add a small amount of water while stirring, and finally add some salad oil to retain the moisture of the meat, and the taste will be better!
5. Put right amount of minced meat on the bottom of the wonton wrapper
6. Roll up
7. Press both sides tightly to prevent it from falling apart during cooking
8. Squeeze it tightly on the corner with water, and it's done!
9. The method is very simple, my daughter also packs several!
10. Put the shrimp skins, seaweed, fresh shellfish, sesame oil in a bowl, scoop the cooked wontons, and sprinkle with spring onions! My daughter ate 17 of them in one go, so hurry up and try them at home!
Tips:If you don’t have cinnamon powder, you can use thirteen spice powder instead. We don’t like ginger, so if we don’t put it, the cinnamon powder can also remove the fishy!
