1. Winter melon
2. Peel and cut seeds, then slice
3. Add oil to the pot, add green onion and ginger and stir fry until fragrant
4. Then add kelp
5. Stir fry for three minutes
6. Then add water
7. Hydrocalcium kelp
8. Bring to a boil
9. Add winter melon after the water is boiled
10. Stir and stir well
11. Then add salt
12. Bring to a boil and add the five-spice powder
13. Then simmer until delicious
14. Add the chicken before cooking and stir well
15. After reducing it, put it on a plate, add a little flaxseed oil and mix well.
16. Quite delicious
Tips:Kelp fire for a while, and then in the water, you can warm the boiled water.
