Seaweed Braised Soybeans
by RLing
Favorite
Difficulty
Easy
Time
30m
Serving
2
Seaweed braised soybeans, rich in nutrients! "
1. Dried kelp is soaked in clean water for about half an hour, rinsed and drained, cut into pieces for later use, soy beans are washed and soaked, and a little ginger is cut into shreds for later use.
2. Heat oil in a pan, add ginger and stir fragrant.
3. Add kelp and stir fry for a while.
4. Pour the soaked soybeans into the pot, add appropriate amount of hot water to boil.
5. Add appropriate amount of salt, and a little light soy sauce. Bring to a medium heat and simmer for half an hour.
6. When the soup thickens and the soybeans are crispy, add a little chicken essence to taste.
7. Out of the pot and plate, the finished product picture.
8. Finished picture.
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