1. Nori is roasted crisply in a pan without oiling.
2. Add crushed roasted seaweed, salt and cumin to the rice and mix well.
3. Add eggs and stir well.
4. Heat a small amount of oil in the pan, mix well and put the rice into the mold in the pan.
5. Fry until golden on both sides and crispy.
6. Prepare fish floss and canned fish.
7. Put two pieces of crispy rice with fish floss, just canned fish meat!
8. Three pieces of rice crust are sandwiched with fish floss, canned fish are superimposed, and crispy mountain pills are sprinkled.
9. Edible!
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