Seaweed Floss
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Cut pork into small pieces and add green onion and ginger to a pot under cold water.
2. Cook and fish out.
3. Put the meat in a safety bag and use a rolling pin to loosen it.
4. Put the meat in the pot and stir-fry on low heat without putting oil in the pot.
5. Add salt and dark soy sauce and stir-fry evenly, and dry the water.
6. Put the fried meat into the food processor and break it.
7. Sprinkle the moss on the ground and finish.
