Seaweed Floss

Seaweed Floss

1. Wash the pork thoroughly, wipe off the moisture with kitchen paper, and remove the fascia. If you buy tenderloin, you can omit this step.

2. Cut the lean pork (both hind legs and tenderloin) into small pieces and cut them vertically.

3. Cut the pork in a pot under cold water, blanch it in a pot under cold water to remove blood foam, and then rinse it off with cold water.

4. Rinse the pork, put it in the pot again, pour in the right amount of water, boil, turn to low heat and cook for about 20 minutes.

5. Just use chopsticks to poke through. The soup saved is a very delicious lean meat soup. Don't waste it. This soup is very delicious when used for cooking noodles or cooking powder.

6. Take out the lean meat and cool it. After cooling, put the meat into a large fresh-keeping bag. Use a large rolling pin to roll out the pork. You can press it several times to make the pork looser.

7. The rolled meat is loose, then pour it directly into the inner bucket of the bread machine, close the lid, and turn on the meat floss function.

8. When the meat floss function starts to start mixing, open the bread machine cover at this time.

9. Add 1 scoop of white sesame seeds.

10. Add 10 grams of caster sugar.

11. Add another 3 grams of salt.

12. Add a little light soy sauce at the end, this step cannot be omitted for the sake of color and umami.

13. Add the fried seaweed when there are 3 minutes left, and stir again until the end is complete.

14. The fluffy pork floss is finished. The freshly stirred pork floss is slightly lighter in color, and the color of the chilled pork floss will look good.

15. Finished picture.

16. Finished picture.

17. Finished picture.

Tips:

1. If you want fluffy pork floss, cut it vertically when you cut the meat.
2. After a program is over, you may not be satisfied with the coloring and dry humidity. You can continue to turn on the stir-frying program until the floss is dry and fluffy. (The firepower of each bread machine is different, please adjust the time appropriately).
3. When the fried pork floss is allowed to cool, it must be spread out. If the floss is accumulated, there will be heat inside to make the floss soft and not fluffy.
4. The dried pork floss should be kept in a dry and airtight container in a dry and ventilated place. It should not be damp, nor can it be stored in the refrigerator. Use dry chopsticks every time you use them, and do not bring in moisture.
5. The homemade pork floss has no extra additives, so the shelf life will not be as long as the purchased one. Please finish it as soon as possible.
6. It can be made into other flavors according to personal preference.