Seaweed Omelette Rice

Name: Seaweed Omelette Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 3 pcs spinach; 1 piece egg; 1 piece Sushi Nori; Some Fresh meat; Some salt; Some oil

by Rare Reviews

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The sun shines through the window in the morning,

Tend to get away from the cold,

Feeling energetic.

Random fried rice,

Wrapped in egg skin nori,

Achieve the simplest Chinese sushi.

To put it bluntly, it is seaweed omelet rice. [Smiles][smiles][smiles]

Rare Family Bear Kids Simple Breakfast:

Seaweed omelet rice + hot milk + kumquat

The finished product is easy to eat, typical Finger Food.

Take a bite and eat it tastefully.

Add milk and kumquats, and you have all the fruits you drink.

Babies every day will not refuse this kind of breakfast.

Use simple ingredients and simple methods to make breakfast quickly. "

Ingredients

Seaweed Omelette Rice

1. Cut the meat into small pieces, add an appropriate amount of very fresh, mix well with starch, set aside, wash the spinach and cut into small pieces, and beat the eggs.

2. First spread the seaweed on the sushi curtain.

3. Pour the egg mixture into a non-stick pan, heat it and spread it into thin omelets

4. Spread the spread omelet on the seaweed.

5. Put an appropriate amount of oil in the pot, stir-fry the cooked meat to change its color, add corn kernels, spinach, an appropriate amount of salt and mix well, beat the rice, mix well, and stir-fry the rice.