1. Cut pork into pieces and set aside
2. Boil the pork in a pot under cold water
3. Blanch and fish out for later use
4. Put the stew into the cage for later use
5. Put the meat and seasoning heated water into the pressure cooker ~ stew item, about 20 minutes
6. After simmering, let it cool and put it in a bag and beat it with a rolling pin
7. Knead it by hand for 20 seconds and put it in the bread machine
8. Add all the seasonings in seasoning A, press the jam button
9. After a jam is finished, it is already ok. I added some roasted seaweed or seaweed. Re-select the jam mode for about 5 minutes.
Tips:Be sure to knead it with your hands for a while, so that the fluff will be good
