1. Beat the eggs, add half a tablespoon of salt, and spread into a cake
2. Egg pie, cucumber, ham, pickled cucumber cut into strips
3. Put the seaweed on the curtain, evenly sprinkle the steamed rice on the seaweed, press flat, and leave a small piece of seaweed without the rice for side dishes.
4. Arrange the cut side dishes evenly on the seaweed, sprinkle with pork floss and salad dressing
5. Follow the curtain and curl up
6. Cut into small pieces and serve on a plate. You can eat it with soy sauce vinegar or eat it directly
Tips:It doesn’t matter how many side dishes you like, it’s easy and convenient
