Seaweed Rice
1.
Prepare the required ingredients, add a little starch to the eggs and stir evenly, fry them for later use, blanch the carrots, cut the ingredients into sections for later use
2.
After the rice is cooked, heat it and put it in a basin, put some chicken juice, sesame oil, salt and stir evenly, spread a piece of seaweed on the bamboo curtain, smooth the rice evenly on the seaweed, and then cut into sections of cucumber, ham, and carrots , The egg is rolled up on the rice
3.
After the roll is finished, cut into sections and serve on a plate.
4.
It only takes a few steps to complete the potluck, try one, it's delicious!
5.
Finished product
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