Seaweed Roll
by Good brothers
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Pork and prawns are chopped into meat
2. Minced ginger, mince coriander and green onion, mix the two kinds of meat with minced ginger, coriander, and minced green onion, add salt, chicken essence, pepper, sesame oil, cornstarch
3. Use chopsticks to stir vigorously in one direction, divide the mixed meat into two portions for later use
4. Spread a piece of seaweed on the sushi curtain
5. Spread a portion of meat evenly
6. Roll up laver from bottom to top, arrange it into a column, steam in a steamer for ten minutes, take out the cut pieces
