Seaweed Salad
1.
Wash the kelp, put it in a pot and cook for six or seven minutes, then rinse the kelp with cold water and finally drain the water and put it in a bowl
2.
Shred the carrot and put the kelp together
3.
Use a small bowl of seasoning: put small green peppers, cut small red peppers into a small circle, chop minced garlic, put soy sauce, put apple cider vinegar, and stir, then pour it into the kelp and stir with the kelp. Finally, put it in the refrigerator for a while and you can eat it.
