Seaweed Soup

Name: Seaweed Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece egg; Some salt; Some MSG; Some Blending oil; Some Lehui Seaweed Soup (Seafood Flavor)

by gary

4.9 (1)

Favorite

5

Difficulty

Normal

Time

15m

Serving

3

Ingredients

1 piece Egg

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Some Salt

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Some Msg

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Some Blending Oil
Some Lehui Seaweed Soup (seafood Flavor)

Seaweed Soup

1. Put a little oil in the pan, and put 1 small piece of seaweed into the pan and fry it quickly.

2. Turn it over.

3. Beat 1 egg into egg liquid.

4. Add an appropriate amount of water to the pot, pour in the egg mixture, beat and boil.

5. Add salt and MSG to taste.

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