Name: Seaweed Sushi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1 bag Crushed Nori; 1 box Egg tuna; 1/2 root carrot; Some Salad dressing; 1 piece egg; 1 butterfly kimchi; Some Nori flakes; 0.5 tsp salt; a little water

Seaweed Sushi

by Korean Wife Spicy Cabbage

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

【Seaweed Sushi】
The rice balls that are often made for family members can be transformed into tall and delicious sushi. It is quick and easy, and it only takes 5 minutes. It is also a good way to increase the appetite of the family in summer! "

Seaweed Sushi

1. Prepare all the ingredients

2. Dice the carrots and set aside

3. An egg with salt and water, beat up

4. Scrambled eggs in a frying pan

5. Scrambled eggs are served and set aside

6. Pour sesame oil in the pot

7. Stir-fried diced carrot

8. Diced carrots and set aside

9. Pour crushed seaweed into the rice

10. Pour in the fried diced carrots

11. Stir well

12. Put a tablespoon of mixed rice in the mold

13. Put 1 spoon of tuna sauce in the middle of the rice

14. Put 1 spoon of salad dressing on top of the tuna sauce

15. Finally add 1 tablespoon of rice

16. Mold-shaped rice balls

17. Take out a spare

18. Put the seaweed sheet under the rice ball and it’s fine

19. Add minced seaweed and egg to the rice and mix well

20. Put the mixed rice in the mold

21. Take out from the mold

22. Put a small piece of spicy cabbage on top of each small rice ball

23. Just roll the Shanghai moss on it and decorate it

Tips:
1. Use cold rice
2. Crushed seaweed is very important, choose a salty one
3. The canned tuna and egg yolk I use is imported from South Korea. You can also choose the one that suits you.
4. Decide the mold as you like