Seaweed Wonton
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the flour
2. Add appropriate amount of water and stir to form dough
3. Stir it into a smooth dough, cover with plastic wrap and let stand for half an hour
4. Prepare pork (three fat and seven lean meat)
5. Minced pork
6. Add eggs, starch, salt, chicken essence and oyster sauce to the minced meat and mix well
7. Stirred meat, set aside
8. Take out the dough and roll it into large slices (use starch or cornstarch as hand flour)
9. Fold up and cut into small squares
10. Sliced wonton wrappers
11. Thin 😊
12. Take a piece of wonton wrapper and put the meat on it
13. Wrap the raw wonton embryos in turn
14. 😀
15. Boil water in a pot, put a little salt in the water
16. After the water is boiled, place the raw embryos of the wontons and cook them in a few minutes (the cooked wontons will float)
17. Make another bowl of soup, add salt, chicken essence, oyster sauce, pepper to taste, add seaweed
18. Cooked wonton
19. Take the cooked wontons into a bowl, sprinkle with coriander leaves, and drizzle with sesame oil
20. Alright 😁
21. Have a taste.
22. 😀
