Name: Second Sister Rabbit Ding
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some rabbit; Some Shortbread peanuts; Some Chives; Some ginger; Some garlic; Some salt; Some Homemade red oil chili; Some Homemade pepper oil; Some Homemade white sesame oil; Some sesame oil; Some MSG; Some Chicken Bouillon Powder; Some Soy sauce; Some Vinegar; Some Sugar; Some Pepper noodles; Some White wine

Second Sister Rabbit Ding

by August Xiaoshui

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

This is a famous dish I ate when I visited Chengdu 17 years ago. I always wanted to eat this dish after I returned home, so I imitated it once. I didn’t expect to get unanimous praise from the whole family, especially the girl who liked it very much. The second sister Dao Ding has become a must-do dish in our family during the Spring Festival. The girl said, this dish has the taste of mother! "

Second Sister Rabbit Ding

1. Now the rabbits killed in the vegetable market, take care of their internal organs.

2. Clean the rabbit.

3. I only selected the first half of the rabbit, and I used the hind legs to make a sauerkraut rabbit.

4. Put rabbit meat in a pot under cold water, add green onion knot, ginger, peppercorns, and a spoonful of white wine.

5. Bring to a high heat, remove the foam, cook on medium heat for 8 minutes, put in the rabbit's entrails, boil for about 2 minutes, turn off the heat and simmer for about 15 minutes.

6. Remove the rabbit meat and soak it in the pre-frozen boiled water.

7. While letting the rabbit meat cool completely, crisp the peanuts. Blanch the peanuts in boiling water in advance, then drain the water, pour it into the cold oil, and fry it slowly.

8. When the oil is out of bubbles, remove the peanuts and let cool.

9. Wash the green onions and cut into cubes.

10. Mash the ginger and garlic with a little spoon of salt, and add two spoons of cold water to submerge the ginger and garlic.

11. Chop the iced rabbit meat into small cubes and slice the internal organs.

12. Add half a spoon of salt and mix well, then add two spoons of ginger and garlic water, two spoons of light soy sauce, two spoons of vinegar, half a spoon of sugar, one spoon of pepper noodles, two spoons of red pepper, two spoons of red oil, two spoons of pepper oil, two spoons Spoon of white sesame oil, a spoon of sesame oil, half a spoon of chicken essence, half a spoon of monosodium glutamate.