Second Sister Rabbit Ding
1.
Now the rabbits killed in the vegetable market, take care of their internal organs.
2.
Clean the rabbit.
3.
I only selected the first half of the rabbit, and I used the hind legs to make a sauerkraut rabbit.
4.
Put rabbit meat in a pot under cold water, add green onion knot, ginger, peppercorns, and a spoonful of white wine.
5.
Bring to a high heat, remove the foam, cook on medium heat for 8 minutes, put in the rabbit's entrails, boil for about 2 minutes, turn off the heat and simmer for about 15 minutes.
6.
Remove the rabbit meat and soak it in the pre-frozen boiled water.
7.
While letting the rabbit meat cool completely, crisp the peanuts. Blanch the peanuts in boiling water in advance, then drain the water, pour it into the cold oil, and fry it slowly.
8.
When the oil is out of bubbles, remove the peanuts and let cool.
9.
Wash the green onions and cut into cubes.
10.
Mash the ginger and garlic with a little spoon of salt, and add two spoons of cold water to submerge the ginger and garlic.
11.
Chop the iced rabbit meat into small cubes and slice the internal organs.
12.
Add half a spoon of salt and mix well, then add two spoons of ginger and garlic water, two spoons of light soy sauce, two spoons of vinegar, half a spoon of sugar, one spoon of pepper noodles, two spoons of red pepper, two spoons of red oil, two spoons of pepper oil, two spoons Spoon of white sesame oil, a spoon of sesame oil, half a spoon of chicken essence, half a spoon of monosodium glutamate.
13.
Add peanuts and chopped green onion.
14.
Just mix all the seasonings well.
15.
Finally install the plate.
