Secret Bacon

Name: Secret Bacon
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g pork; 2 tbsp Sugar; 1 tbsp sesame oil; Some salt; Some pepper; Some Aniseed; Some Cinnamon; Some Bay leaf; Some Green onion ginger garlic

by Not disappointed

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

When I was a child during the New Year, my grandma would always make some bacon in advance. I didn't make it very often, but I didn't have to say it. Cut into slices and drizzle with balsamic vinegar, which is delicious and not greasy. When you put it in the freezer and eat dumpling stuffing, it is also very flavorful to cut some diced bacon. The practice of Amway bacon for the pros, the ingredients are simple and the taste is not simple~

Ingredients

1000g Pork
2 tbsp Sugar
1 tbsp Sesame Oil
Some Salt
Some Pepper
Some Aniseed
Some Cinnamon
Some Bay Leaf
Some Green Onion Ginger Garlic

Secret Bacon

1. Wash the pork and cut into large cubes for later use!

2. Put the processed pork pieces into the pot, add cold water, and boil to remove any foam in the pot.

3. Remove the pork cubes, put hot water in the pot, add the meat cubes (put the pork cubes in hot water, the meat will be more tender), add all the seasonings, and we start to cook the meat!

4. I like to eat smoked eggs, but it takes a long time to cook meat (about 2 hours on medium heat). It is exactly this time we cook some eggs for use~

5. Remove the boiled pork, prepare a big iron pot and iron grate, turn off the heat and add sugar, put the grate, cover the pot, and turn on high heat.

6. When there is a lot of yellow smoke coming out of the pot, our bacon is ready!

7. Brush the smoked meat with a layer of sesame oil. (In this way, the bacon we make is bright and not easy to harden).

8. Cut into slices and drizzle with some vinegar, it is delicious and not greasy, it is simply too fragrant~

Tips:
1. The smoked pork is evenly brushed with a layer of sesame oil, which will not harden easily when stored, which will enhance its brightness and fragrance.
2. Making dumplings, making pies, or stir-frying dishes with a bit of bacon are all delicious!