Secret Barbecued Pork
1.
Cut plum meat into strips about 2 cm wide.
2.
Finely chop ginger, wash and tie the shallots.
3.
Fermented bean curd, barbecued pork sauce A, oil consumption, light soy sauce, high-quality wine, sugar, salt, minced ginger, and shallots, pour it on the plum meat, spread it evenly, put it in a container, and marinate overnight.
4.
Put water in the pot and when it is bubbling slightly, put in the marinated meat strips, blanch for ten seconds, and remove. The meat strips are placed on a baking tray lined with tin foil.
5.
Put it into the preheated oven, cover with tin foil, fire up and down at 210 degrees, bake the middle layer for 25 minutes, and then take it out.
6.
Mix the barbecued pork sauce B and honey evenly, brush the front and back of the barbecued pork, put it in the oven, heat up to 210 degrees, lower the heat to 160 degrees, continue to bake for 20 minutes, take it out in the middle and turn it over once.
7.
Bake coloring.
Tips:
1 The amount of honey is not fixed, depending on personal taste adjustment.
2 The baking pan must be covered with tin foil, preferably two or three layers.
3 Barbecue food is easy to be oily, so after the fork is grilled, you should clean the oil in the oven in time.
