Secret Barbecued Pork with Black Pepper
by Twilight Snow
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare pork tenderloin to remove the outer film
2. Adjust black pepper sauce: one spoon of cooking wine-oyster sauce-light soy sauce-dark soy sauce-black pepper barbecue sauce
3. Put the meat handle in the black pepper sauce and marinate, press it with your hands
4. In order to make the meat more delicious, use a toothpick to make small holes
5. Put the sliced ginger, shallot and garlic into the meat and marinate with a little salt
6. Prepare a clean food preservation bag, put the meat and sauce together and marinate in the refrigerator for 24 hours
7. Take out the marinated meat and cut it open
8. Add a little oil to the pot, put the meat in it, and rinse some marinated meat sauce and honey
9. Add a little thirteen spice powder to increase the fragrance, and then the water in the meat is gradually fried out (the sauce in the pot is left behind for the last juice)
10. The last step is to put the simmered meat in the pan again and fry the skin a little bit to tighten the meat (the kitchen lighting made at night is a bit dim and hard to see)
11. The meat is crunched after making it, you can cut it into the plate
12. Cut the meat into thin slices after cooling
13. When serving, pour the black pepper broth from the previous frying meat, sprinkle some green onions, chili, and sesame seeds for garnish
Tips:The meat needs to be marinated for a long time in advance to be delicious. The sauce you prepare is matched according to your own taste. The meat is simmered in the sauce first, and then fried in a frying pan to make the meat tighten and taste better. The cooked black pepper sauce is more fragrant, haha it tastes a bit steak
