Secret Beef Brisket and Carrot

Name: Secret Beef Brisket and Carrot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2.5kg pork ribs; A White radish; 1/2 bottle Haitian Zhuhou Sauce; Some Soy sauce; Some salt; 2 pieces crystal sugar; a little Thirteen incense

by Rou Hao Lin Qi

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Carrot sirloin is a well-known traditional snack in Guangzhou, Guangdong Province. It is made with white radish, fresh sirloin, and seasoning for a long time. As long as the beef is not simmered, the longer the beef is simmered, the more delicious and delicious. In some prosperous sections such as Beijing Road, Shangxiajiu Road and other places, the fragrance of radish sirloin floats all over the street. On the street, you will often see people shopping with a bowl and sirloin, especially young boys and girls.
Beef brisket (loin): Beef is rich in protein, and its amino acid composition is closer to human body needs than pork. It can improve the body's disease resistance. It is especially suitable for growth and development, postoperative, and post-ill care people in terms of supplementing blood loss and repairing tissues. Eating beef in cold winter can warm the stomach. It is a good tonic for this season; beef has the effects of nourishing the qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and wind, quenching thirst and salivation, and is suitable for low qi and shortness of breath. , Muscle weakness, anemia, chronic disease and yellow and dizzy face. White radish: White radish is the most common delicacy on the ordinary people's table. It is rich in vitamin A, vitamin C, amylase, oxidase, manganese and other elements. In addition, the glucoamylase contained in it can decompose carcinogens nitrosamines in other foods, thereby playing an anti-cancer effect. For chest tightness, wheezing, loss of appetite, coughing and excessive sputum, it has therapeutic effects.
Beef brisket is warm in nature and will get angry if you eat too much; while white radish is cold in nature, and the two stewed together have the effect of neutralizing the cold and heat, and the "fragrance" is better, producing an indescribable aroma, and the stew will last for a long time. Just make sure that the beef is not simmered. The longer the stew, the more delicious and delicious. "

Ingredients

2.5kg Pork Ribs
A White Radish
1/2 bottle Haitian Zhuhou Sauce
Some Soy Sauce
Some Salt
2 pieces Crystal Sugar
a little Thirteen Incense

Secret Beef Brisket and Carrot

1. Choose scalper ribs

2. Wash and cut into pieces

3. Let’s take a photo with the main sauces, rock sugar and salt, but I didn’t take them 😜

4. Put the sirloin in a clay pot and add all the sauce

5. Add water to the sirloin and bring to a boil.

6. After about fifteen minutes, turn on medium heat, close the lid and continue to simmer for 30 minutes. Stew to the softness and hardness that suits you.

7. Usually, the sirloin is cooked a lot. I will take a small clay pot and put the cooked sirloin (for one meal) into the soup. Add the white radish and simmer for ten minutes. Turn off the heat if the radishes start to soften when they are simmered, and simmer for another ten minutes before eating. I don't like radishes that are too soft, so once the radishes are cut off, turn off the heat and simmer for 10 minutes.

8. Today, the sirloin radish is going to the children’s school for food sharing. Five catties of sirloin, two radishes, a big pot of sirloin radish 😍😋, it seems a bit of a loss to sell five yuan a bowl 😜 I wish we will sell it in kindergarten! 😎

Tips:
Tips:
1) The spice must not be added too much, otherwise it will be self-defeating and will produce a strange smell.
2) Be sure to use a slow fire, everyone will not stew softly.
3) If you want to eat potatoes, in the seventh step, just switch to potatoes. Put the potato pieces in about 20 minutes before the pot starts (the time depends on the size of the potato pieces), so that when the sirloin is cooked, the potatoes are just right.
5) The ratio of sugar, salt, and sugar can be controlled freely. Everyone has different tastes. You can taste it when you make it. So seasonings and spices can be increased or decreased according to personal preference.