Name: Secret Braised Minced Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some pork; Some Vegetable oil; Some salt; Some pepper powder; Some White sugar; Some Cinnamon; Some ginger; Some star anise; Some clove; Some White button; Some Bay leaf; Some Dried chili

Secret Braised Minced Pork

by Guo Ma Food Court

4.8 (1)

Favorite

Difficulty

Hard

Time

Serving

Most of the stewed meat condiments have the effects of appetizing, strengthening the skin and strengthening the skin, eliminating food and resolving stagnation. Therefore, the use of braised raw materials can not only meet the human body's needs for protein and vitamins, but also achieve the purpose of appetizing and increasing appetite. And can promote growth and development, improve iron deficiency anemia and enhance memory. "

Secret Braised Minced Pork

1. Prepare the minced meat.

2. Braised pork aniseed: cinnamon, ginger, star anise, ginger, cloves, white button, bay leaves, dried chili,

3. Seasoning: vegetable oil, salt, pepper powder, white sugar.

4. Add an appropriate amount of vegetable oil to the pot.

5. Heat oil slightly and add white sugar.

6. Stir constantly with a spatula, and wait for the yellow sugar foam to rise on the oil.

7. Add the minced pork and sliced ginger and stir fry for 5 minutes.

8. Add the rest of the aniseed.

9. The warm water is over the froth.

10. Cover and simmer over low heat.

11. Add appropriate amount of salt when the soup gradually thickens.

12. Add a proper amount of pepper powder to serve.

13. Smell the fragrance.

Tips:
Grasp the heat of the frying sugar. If the sugar is not fried until the meat becomes sweet, the meat becomes bitter after the sugar is fried. Be sure to add warm water when adding water, and simmer slowly over low heat.