Secret Braised Pork
by Tingyi
Favorite
Difficulty
Easy
Time
1h 30m
Serving
2
The secret braised pork is not greasy at all
1. Choose fresh pork belly cut into squares and don’t throw away the skin
2. Cut the meat into squares about 2 cm
3. Put the cut pork belly on a plate, put a little less salt and a small bottle of white wine, marinate well for 15 minutes, scallions, garlic and chili, cut ready sugar and star anise
4. After 15 minutes, pour a little oil into the pot, pour the meat into the pot, and turn it over. It’s okay if the surface is not exposed, and then weigh out the meat.
5. Pour in the oil in the pot and don’t need too much oil than usual when cooking.
6. After the aroma is released, pour the soy sauce and wait for the soy sauce to bubble. Add the white sugar prepared in advance and continue to fry until the sugar is completely melted.
7. After the mash is added, quickly pour the meat pieces and stir fry. After each piece of meat is stained with soy sauce, add half a bowl of water and continue to stir fry until it boils in the pot
8. Pour the meat into a saucepan and simmer over a low heat for about 2 hours. Pour into the saucepan and then add the remaining water. During the period, turn the meat off frequently and finally add chicken essence and a small amount of dark soy sauce (the dark soy sauce is for coloring)
Tips:Finally, in the stew pot, turn the meat frequently to taste if the taste is enough. You can add soy sauce and sugar. Don’t be afraid to add too much because the meat likes sugar. Don’t throw away the skin after it’s done.
