Secret Braised Pork (video Tutorial)
1.
Add pork belly, 15g cooking wine, 10g ginger slices and 600g water to the mixing bowl, cover the lid and measuring cup, set: 8 minutes/140℃/1 level (reverse) to blanch the water, then pour out the food in the mixing bowl And clean the pork belly and mixing bowl.
2.
Add blanched pork belly, star anise, 15g ginger slices, rock sugar, light soy sauce, dark soy sauce, white vinegar, 20g cooking wine and 270g water, cover the pot and measuring cup, setting: 30 minutes/120°C/1 level (reverse) Boil.
3.
After cooking, sprinkle with chopped green onion and enjoy.
Tips:
It is recommended to choose fat and lean standard pork belly, the effect will be better.