Name: Secret Chicken Drumstick Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 50g spinach; 30g carrot; 2 bowls Rice; 1/2 a spoon Shacha sauce; 0.5g Thirteen incense; 10g oil; 10g shallot; 5g ginger; 1-2g salt; 1 spoon Soy sauce; 1g sesame

Secret Chicken Drumstick Rice

1. Group photo of main ingredients~

2. Cut the chicken thigh along the thinnest part with scissors~

3. Then cut the inside with scissors, and then take out the chicken bone~
I will keep the chicken bones in the soup, the ones that are not processed are especially clean~
If you don’t use it any more and your hands-on ability is strong, you can pick it up more cleanly, don’t waste

4. After finishing cleaning, remove excess water~

5. Add salt and thirteen incense, grab and mix~

6. Cut the green onion and ginger into large pieces that are easy to pick out.
Put it in the chicken drumstick and mix evenly,
Marinate for more than 1 hour~

7. Put a little carrot in the lunch box, which can improve the appearance and can also be nutritionally matched~
Can be made into small flowers, cut into round pieces if you don’t like to do it~

8. Let's see how it becomes a small flower drop~
First cut diagonally on the cylinder~

9. Then the cross section is like this,
Just cut into 0.2-0.3 mm thin slices~

10. The leftover pieces of carrot flowers,
You can cut it into cubes and put it in the chicken thighs~
Try not to waste as much as possible~
Cut spinach into 5-6 cm sections,
Of course, you can also use other vegetables instead~

11. Heat the pot and let off the oil~

12. Pick out the green onion and ginger from the drumsticks,
Spread the chicken skin down into the pot,
Put the green onion and ginger in the pot, don't stick to the chicken thigh~
Adjust to medium and low heat and fry slowly~

13. Turn over after the chicken skin is shaped,
(Don’t flip it right away as soon as you put it in)~
Repeated frying on both sides,
Until it turns yellow and slightly burnt~

14. The way can be stamped,
Facilitate to be heated evenly..

15. Put the shacha sauce, light soy sauce, and dark soy sauce in a bowl and mix thoroughly~

16. Pour the adjusted sauce into the pot, and fill in a small bowl of water~

17. Simmer slowly on low fire~
Turn it over several times in the middle, until the soup is rich~

18. Slice it and drizzle with soup, ~
Blanch the spinach and carrots with hot water and then put them on the plate together~
It is a dish that has a good appearance and a special meal~

19. If like this, serve a bowl of rice..
Spread the chicken drumsticks aside,
Pour the broth and sprinkle with sesame seeds,
Add greens and carrots to decorate it,
Is it more stylish~

There is also rich soup in the rice,
Take a bite, mouthful of meat~

(If you put it in a bento box, it is recommended to put it separately, otherwise the rice will be soaked in the broth for a long time, the taste will not be chewy~)

20. The dishes/photography/text are all original.
Reprint welcome, despise misappropriation!

Tips:
Drumsticks are lute legs: 2 for two people~
Shacha sauce: You can use honey or rock sugar instead, it tastes different, but it's also delicious~.
Seasoning: Different brands have different taste concentrations. The amount is for reference only and needs to be increased or decreased as appropriate.
If you are not sure, you can reduce the amount first, and add again if it is not enough~