1. Wash the chicken feet and cut into two from the middle
2. Garlic, peeled and chopped
3. Add salt, sugar, soy sauce, pickled peppers, and a little pickled pepper water, a small amount of old extract color.
4. After stirring well, add appropriate amount of water, a little more than the chicken feet. Bring to a boil, turn to low heat and cook.
5. After the chicken feet are cooked thoroughly, turn on high heat to collect the juice.
6. Turn off the heat and serve.
Tips:1. Choose a heat-resistant pot
2. The old soy sauce is to improve the color, so you don't need to add too much.
3. A little bit of pickled pepper water is fine.
