Secret Chicken Shredded with Red Oil
1.
Pour water into the pot, add 1 tablespoon of cooking wine, two slices of ginger, and two slices of green onion. After the water is boiled, put in the chicken.
2.
Cook for 5 minutes, turn off the heat and simmer for 15 minutes
3.
Shred cucumber and onion and set aside
4.
After smashing the garlic, add salt, white sugar, rice vinegar, chicken essence, sesame seeds and secret red oil in turn and stir well
5.
Let the chicken breasts cool and tear them into silk by hand
6.
Put in the cucumber shreds and onion shreds prepared before, then pour in the mixed juice
7.
Stir evenly
Tips:
1. If you want the meat to be tender, it must be simmered, so that the chicken has moisture.
2. The secret red oil of my dish is the key, it is not spicy but titian!