1. The supermarket bought chicken wings, which are usually frozen, so we need to soak them in water for ten minutes.
2. Wash him up and make a knife on the front and back one by one
3. Add onions, a pinch of salt, and Orleans marinated chicken powder. Because this marinated chicken powder also has a certain salty taste, you should put less salt.
4. Finally, we put on the salad oil, grasped evenly, and marinated for two hours.
5. Put a little more oil in the pot than usual. When the oil is 60% hot, the chicken wings are put into the chicken wings. At this time, we fry him into shape with high fire.
6. Set the shape on one side, then turn the other side.
7. Turn on low heat and fry slowly until golden on both sides, remove and set aside.
8. Leave oil on the bottom of the pot and add roasting powder. Five-spice powder and cumin powder. Stir-fry it with chicken essence.
9. Then put in the chicken wings and stir-fry evenly. Turn off the heat and let the chicken wings inside. Soak for a while.
10. Serve on a plate and add white sesame seeds. It's very crispy and delicious, with a hint of barbecue flavor.
Tips:The marinating time must be enough. Chicken wings do not need to be blanched, and they are more crispy when fried raw. Pay attention to the heat. If you like chili, put some chili noodles.
